Menus designed for gatherings of every scale
Explore chef-prepared collections tailored for morning gatherings, private galas, corporate meetings, and dietary requirements across Santa Clarita.
Santa Clarita Sunrise Spread
Warm pastries, farm frittatas, and fresh seasonal citrus boards.
- Heirloom tomato and goat cheese frittata
- House-baked brioche french toast with pure maple
- Smoked salmon platter with capers and whipped dill cream
- Avocado toast station with rustic sourdough
Estate Vineyard Brunch
Plated morning courses with poached eggs, cured salmon, and fresh brioche.
- Chilled melon and serrano ham carpaccio
- Eggs Florentine on toasted focaccia with Meyer lemon hollandaise
- Rosemary roasted fingerling potatoes with sea salt
- Mini seasonal fruit tartlets with vanilla bean custard
Need a bespoke menu for dietary restrictions?
Our culinary team adjusts recipes for allergies, kosher-style, halal, or custom guest requests.
Design a menu that fits your gathering.
Collaborate directly with our culinary team in Santa Clarita. Whether accommodating strict allergen profiles or curating an exclusive five-course vineyard dinner, we craft every dish around your distinct vision.
Private Menu Tastings
Sample your curated pairings prior to the main event date.
Dedicated Kitchen Protocol
Rigorous cross-contact safeguards for every allergy profile.
Locally sourced Santa Clarita produce adjusted to your exact guest count.